Description

This book will help you define cooking that will reintroduce you to a lot of forgotten basic principles of preparing food that our ancestors had devised to transform edible raw flora into nutritious and appealing cooked meals.
This book is the story of my education in the farms understanding the growing cycle of climatic crops; by daily observing my mom and Nani’s kitchen; a few places that I traveled to that strengthened my conscious connection with food. Holy Flavours Vol. II is segmented and written so that you will think, eat, and nourish more attentively.